NEW RECIPE THREAD 3 - Page 7

Posted: 15 years ago
Coconut Biscuits (Kuih Bangkit)
 
Ingredients
2 cups castor sugar
2 cups grated coconut
4 cups tapioca flour
3 eggs
1tsp rose essence
 
Method
1. Dry fry coconut until golden and mix thoroughly with sugar and flour.
2. Beat eggs until frothy and pour into flour mixture. Drop in rose essence.
3. Knead until soft and well mixed.
4. Roll out on floured board and cut into desired shapes with biscuit cutters. Bake in moderate oven for 25 mins.
 
Posted: 15 years ago
COCOA COOKIES
 
Ingredients
1 cup butter
1 1/3 cups brown sugar
2 eggs
1 tbsp milk
2 1/2 tsp vanilla essence
4 cups flour
1 tsp salt
3 tsps baking powder
3/4 cup cocoa powder
1 cup finely pounded groundnuts
 
Method
1. Beat butter and brown sugar until light and fluffy.
2. Add eggs and vanilla essence, alternating with dry ingredients.
3. Add groundnuts and mix thoroughly to form a firm dough.
4. Roll out and cut into desired shapes.
5. Bake in 350F oven for 15 minutes. Cool before storing. 
Posted: 15 years ago
Thanks sue maa for the cookies ...
Posted: 15 years ago
Mango - Pineapple chutney
 
2 tablespoons vegetable oil 1 teaspoon crushed red pepper flakes 1 large sweet onion, minced 4 inch piece fresh ginger root, peeled and minced 1 large yellow bell pepper, diced 3 large ripe mangoes, peeled, pitted, and diced 1 small pineapple, peeled and diced 1/2 cup brown sugar 1 1/2 tablespoons curry powder
  • 1/2 cup apple cider vinegar
  •  

    Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.

    Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done.

    Edited by netra_rama - 15 years ago
    Posted: 15 years ago

    Coconut Rice

      2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger root
    • 2 teaspoons curry powder

    1/2 teaspoon salt In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

    Edited by netra_rama - 15 years ago
    Posted: 15 years ago
    Apple Crips
     
      10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 cup water   1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda
    • 1/2 cup butter, melted

    Preheat oven to 350 degrees F (175 degree C).

    Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

    Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

    Bake at 350 degrees F (175 degrees C) for about 45 minutes.

    Posted: 15 years ago
    Hi Supree, welcome back to recipe thread, and thanks for the Seven Cup Cake/Burfi 😊
    Posted: 15 years ago
    Thanks Sue, Intera, Eljay and Neths for the lovely recipes.
    Posted: 15 years ago
    Originally posted by eljay


    Actually, I use the same ingredients for mango lassi but it is just a whole lot thinner and I add some honey for sweetening and a few crushed mint leaves for added flavor.
     
    A new recipe thread already!! Oh goodie.. so many new recipes to try out.. Thanks guys!
     
    Eljay - if you have a few mins, would you please post your recipe for Mango lassi also? I know you had mentioned the same ingredients as the Shrikand, but the process for Lassi must be different.. no? I have been waiting for a good Lassi recipe for months now, hoping to find some time tested lassi recipe before the pulp hits its expiration date.
     
     
    Posted: 15 years ago
    Originally posted by netra_rama


    Mango - Pineapple chutney
     
    2 tablespoons vegetable oil 1 teaspoon crushed red pepper flakes 1 large sweet onion, minced 4 inch piece fresh ginger root, peeled and minced 1 large yellow bell pepper, diced 3 large ripe mangoes, peeled, pitted, and diced 1 small pineapple, peeled and diced 1/2 cup brown sugar 1 1/2 tablespoons curry powder
  • 1/2 cup apple cider vinegar
  •  

    Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.

    Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done.

    Thanks Nettu....this chutney goes well with my simple ghee rice and chicken/mutton curry. Khads...pls take note..!!😃 Oyster sauce vangiyachaa???😉

    Related Topics

    No Related topics found

    Topic Info

    32 Participants 450 Replies 51649Views

    Topic started by Kavitha Ravi

    Last replied by supree

    loader
    loader
    up-open TOP