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do you like paani puri/gol gappe? - Page 8

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do you like paani puri/gol gappe?

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RAshhhMI thumbnail
Posted: 12 years ago
Yupp! I just love 2 eat gol gappe. Even it's my fav. roadside snack. Ummm..., it's yummm...!
meghan11 thumbnail
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Posted: 12 years ago
I love pani puri..no eating competition though..can eat only a few..
-Spice- thumbnail
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Posted: 11 years ago
Oh ya really luv it.. But scared to eat at the road side stalls.. Prefer eating the ones I make at home!
..nisaluvrk.. thumbnail
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Posted: 11 years ago
gosh...i luv paanipuri...i can eat it all d time...n i had one competition wid my bro...n well in d end my mom made us stop becoz we hv eaten so much dat we no longer counted n were going on eating...my mom scolded us hv u gone crazy...pehle kbhi khai nhi h kya,...??😆
Shru77 thumbnail
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Posted: 11 years ago
I love pani puri...!!



Sanaya-hi-Rani thumbnail
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Posted: 11 years ago
I am too much in love with paanipuris 🤗
there was a time when I had them daily till one day I fell very sick...since then I have reduced eating it ðŸ˜³
btw I have some excellent pp stalls near my home in kolkata but I wonder how phuchkas in Kolkata and paanipuris in Mumbai differ so lot...🤔
roseheart11 thumbnail
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Posted: 11 years ago
i really like pani puris so much but only if well made...in some places they are not well made...when i was in kolkata,,,i used to love the puchkas there...still have that taste in my mind
rosstaylor thumbnail
Posted: 11 years ago
pani puri..wooow...I really like...
sugarsweet thumbnail
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Posted: 11 years ago
does anyone have the authentic recipe of how to make pani puri at home? i love them but they are not readily available her...and everytime i tried making them they become soft...
florabowles05 thumbnail
Posted: 11 years ago
The king of all dishes! They are generally had as starters or evening snack. Chaat is not the name of single dish it consist of a mixture of other dishes mainly pani puri, pav baaji, sev puri to name a few. Tamarind, chilli powder, curds, onions, tomatoes and sev (vermicelli) are the key ingredients that go into most of these chaats distinctively known as street food.