dhideer Oats Dosai
1 cup Steel cut oats ( use whatever kind of oats you have)
1/8 cup rice
1/2 cup yogurt+1/8 cup water
Green chillies to taste
salt to taste
Soak the oats and rice in yogurt ( make it mor/buttermilk) for 1/2 hour. Then grind it in mixie with chillies and salt. I let it sit for 10 minutes. Then take a Non Stick tava, pour your dosai add onions carrots on top of it let it cook like normal dosai and enjoy!
Warning : This dough doesnot have a lot of gluten... so it doesnot stick together well when cooked. IF you make large dosai it will tear, make smaller dosais and enjoy
Non stick tava ellai naa it will tear, then we have to eat dosai porata 😆..
Will try oats paratha, the problem with this recipe is the majority ingredient is not oats, so i am skeptical. Maybe oats tomato
Edited by Sati - 15 years ago