Arusuvai Arangam Arambam

                                 
                   

                                           TO ARUSUVAI ARANGAM  

                                          Vaanga Samikkalam Vaanga

                                         Serndhu Samaikkalam Vaanga

                                        Suvai Suvaiyana UNavu VagaigaLai

                                       Pahirndhu KoLLalam Vaanga

                                [ Tune set to Pushpavanam Kuppuswamy's folk music]

 

Come on Friends  let us restart our recipe thread with a bang & one hand parking our culinary skills.

 Share your yummy yummy recipes with all of us.

Sondha sarakko , sutta sarakko , Amma Paati kai vaNNamo , Athai, Mami vazhi vandhado ,here is the platform to share it with others .

Come along friends. Let us all feast together

Arusuvai ArasigaLe  allarum readyaaa?

Waiting for what ? Shoot your recipes asap.


Edited by srima - 12 years ago

Mangalakarama yaaranum Oru sweet kudungappa

Wokay... RP lets start with a sweet.  allaarukkum halwa kudukkalaam vaanga...😉

Wow...Recipe thread...sooper !!

Thanks for the pineapple alwa. Am gona try it this weekend 😉 Super tread. Thank you.

Good one Eclat.   I will post a sweet tonight. And Srima, looks like you have not got the access yet. Pls. send a PM to thalai and ask her to sticky this.

Valapalam payasam

You need well ripped banana, sakkarai 1 1/2 cup, half coconut milk, little raisins and cashew nut, ellakkai, javvarisi, ghee.

First heat up ghee and put in the sliced bananas. Stir and mash them nicely and keep it aside. Second you start with javvarasi. Boil them with enough water until its nicely cooked. Add in the sakkarai and stir them until no lumps and add more water if needed. Then slowly pour in the coconut milk and mix them well. At the end, put in the mashed bananas and mix them nicely. Once it begans to boil, switch of the fire. Fry some cashew nut and raisins in ghee and pour them over the payasam.

Biscuit Pudding.

Marie Biscuits - 3 packs
Butter - 200 gms
Powdered sugar 300 gms
Cocoa powder - 1 1/2 teaspoons.
Instant coffee powder 1/2 teaspoon.
Hot water - 1/2 cup.

Mix the coffee powder in the hot water to make black coffee. Beat the butter, sugar and cocoa powder nicely and make a fluffy mixture. If you are sweet toothed can add more sugar 😉. Dip the biscuits in the coffee and arrange one layer on a plate. Nicely coat them with the butter mixture. Place another layer of coffee dipped biscuits on this . Repeat the process until all the butter mixture is used up. Keep it in the fridge for 2 hours. Once cooled , it can be cut in to slices.

Forgot to mention - the top layer is always the biscuits 😉
 
Edited by rojapoooo - 12 years ago

Thanks RP

milk is an alternate "dipper" or even plain water - just to make the biscuit a little softer.