This content was originally posted by: pattuppudavainice thread...My mum does this... it's also called 'kaasi alwa'..we'll have to grate the veg and throw away the middle part (or throw the seeds and use the rest in kuzambu..)
This content was originally posted by: hopper_oceanSneha... here is the chocolate cake you asked. I've personally tried it twice, first time it was a complete failure but second one which i did yesterday turn out good. Got this receipe online long ago.
Ingredients
3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons Spice Islands pure vanilla extract
2 teaspoons white vinegar
CHOCOLATE CREAM CHEESE FROSTING:
1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon Spice Islands pure vanilla extract
In a large bowl, combine the first five ingredients. Add water, oil, vanilla and vinegar and mix it well. Pour into a greases baking pan ( i use 13 x 9 in) and bake at 350 for 25-30mins or try with a toothpick insert center to check if its baked. The cool off completely, dont cut when its still hot. At that time you can do the frosting. Use a large bowl, beat cream chesse and butter until fluffy. Add the confectioners, sugar, cocoa, salt, milk, vanilla and mix well. Then spread over the cool cake and store in the fridge.
I didn't use egg as first time when i tried it with egg, it did not turn out good.
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