My personal recipes with all of you

Ingredients:
Cauliflower - 1 medium (chopped in medium-sized pieces)
Potatoes - 5-6 (medium, diced)
Tomatoes - 4-5 (medium, diced)
Turmeric - 1.5 tsp
Red Chili Powder - 1.5 tsp
Onions - 2 (medium, julienne)
Ginger-garlic paste - 1 tbsp
Black Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Bay leaves - 2/3
Salt - To taste

Preparation:
In a non-stick skillet or pan, heat oil on a low flame
When the oil heats up, add mustard seeds, cumin seeds and bay leaves and fry well
(DO NOT INCREASE THE HEAT YET)
When the seeds and leaves start to crackle, add onions and fry the onions
(You can now raise the heat. Fry the onions on high heat and keep stirring to make sure they don't over-cook or burn)
When the onions turn golden-brown, reduce the heat to medium and add the g-g paste
After a couple mins of frying the g-g paste, add tomatoes and cook until they break down
Now add the potatoes and cauliflower and fry well
Now add the spices and mix well
As again, if the mixture looks too dry because of spices, add about 1/2 cup water and not more
Add salt
Mix well and let the mixture cook well on high heat for about 5-7 mins
After 5-7 mins of cooking, reduce the flame again, stir well, cover the pan and let it cook for another 5-7 mins on steam/pressure
Your Aloo-Gobhi is now ready! :)

Garnish with freshly-chopped coriander

Serve With
Ghee Pulao, roti or regular bread