Ask Your Recipe ! - Page 2

Originally posted by: ukrn

Hi does any one know the recipe of Fruit chaat? It came long ago in Khana khazana

Here you go. Courtesy of cuisinecuisine.com

Fruit Chaat

This is a refreshing summer salad with a twist. It will go well with any Indian barbeque meal. Serve it before, along or after the meal. It is a very versatile dish.

 1 Apple - (red delicious) - Skinned and cubed into 1/2 inch cubes
 1 Pear- Skinned and cubed into 1/2 inch cubes
 2 Oranges - Remove skin from the segments and half each segment
 3\4 cup fresh Pomegranate seeds
 1 cup Green seedless grapes
 1 cup Red seedless grapes
 1 ripe Mango - Skinned and cubed into 1/2 inch cubes
 2 Bananas - cut into round slices, approx 1 cm thick
 1 tsp Salt
 3  tbsp Sugar
 2 tsp Chaat masala or to taste
 Juice of 2  lemons and 2 oranges

Mix  the two juices, salt, sugar, and chaat masala well in a large serving bowl. Add all the fruits one by one into the bowl. Mix well. Garnish with mint leaves and chill well before serving.

Originally posted by: Miss.Netherland

Hello,
Yes ofcourse..
here :

MUFFALATTA OLIVE SALAD SANDWICH

Salad: 4 cloves garlic, finely minced 1/2 c. chopped green stuffed olives 1 c. chopped oil cured black olives, (pitted) 4-5 pepperoncini, minced 1/2 c. roasted red peppers, chunks 1 c. olive oil 3 tbsp. fresh parsley large pinch red pepper flakes 1/4 tsp. each oregano and basil 2 tbsp. white wine or balsamic vinegar Sandwich: 1 large round loaf bread 1/3 lb. salami, thinly sliced 1/2 lb. Provolone, thinly sliced 1/2 red onion, sliced in circles 1/2 lb. Havarti cheese, thinly sliced 1/3 c. Prosciutto or Capicola ham, thinly sliced Combine ingredients for salad and allow to stand overnight so that flavors can mingle. Slice the bread in half, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half. Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). Slice into 6 wedges. Variations: Thinly sliced pancetta may be sauted and used in addition to other cold cuts. A unique muffalatta-like calzone can be made by using home-made bread dough. Add 1 tablespoon crushed fennel seeds and 1/2 teaspoon each oregano, basil, and rosemary to the dough. When preparing the salad, use 1/2 cup less olive oil. Roll out to a 14x9 inch rectangle, brush with olive oil, layer on the salad and cold cut ingredients, sprinkle with fresh mozzarella and chunks of ricotta cheese, roll up and pinch closed. Allow dough to rise until nearly doubled and bake until golden. Don't forget to cut a vent hole in the dough to allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.

CUBAN SANDWICH

Traditional Ingredients: 3 slices (almost shaved) of boiled ham 3 slices of turkey (optional) 3 slices roast pork hot or cold 3 slices of salami 3 slices of Swiss cheese 3 or 4 slices of pickles 1/3 cut Cuban bread hard crust Optional Ingredients: 3 slices of tomato 4 slices of green bell pepper 3 slices onion 1/3 cut French or Cuban bread 1 leaf romaine lettuce mayonnaise, mustard to taste It is important that the sandwich be prepared on Cuban bread, French or Italian bread - any artisan style bread with a hard crust. All cold cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good. Add the ham (roast pork), turkey and salami. Next add a layer of tomato, pepper, onion and lettuce. Top the sandwich and press. Press the sandwich on a hot skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet that has been heated until sizzling. Or better yet, use a sandwich press or panini grill if one is available. Cuban Sandwiches and their variations are sold in almost every Deli or Restaurant in Tampa, Florida. Cuban sandwiches are good cold and for picnics or take-alongs, too.

Instructions Cut up cold chicken and ham in small squares, in the proportion of two-thirds of chicken to one-third of ham. Next place 2 large tablespoonfuls of sauce and 1 of curry paste in a stewpan, and when they boil add the chicken and ham, mixing all well together. Prepare thin slices of stale bread, cut in small circles, by frying them in clarified butter. Spread the prepared chicken and ham slightly between two slices of the bread. Place the sandwiches on a baking-cloth; bake for five minutes in a brisk oven, sprinkling over the top of each sandwich a little grated Parmesan. Dish up on a napkin, and serve as a second-course savory dish. The remains of fish or game may be used in the same way. Related Recipes writeAnchor(); Macaroni And Tomatoes Recipe writeAnchor(); Polenta Pasticciata Recipe writeAnchor(); Open Cheese And Bacon Sandwich Recipe writeAnchor(); Bacon And Nut Sandwich Recipe Retrieved from " http://recipes.lovetoknow.com/wiki/Adelaide_Sandwiches_Recip e"

getContributor() Contributed By: LoveToKnow     getBottomLinks() Write For Us Help/How To Contribute This page was last modified 11:56, 21 Jan 2006. This page has been accessed 74 times. Egg Salad Sandwiches This easy egg salad recipe makes a nice change from tuna or peanut butter and jelly! Ingredients: 8 large hard-boiled eggs, cooled and shelled 1/3 c mayonnaise 1/3 c plain nonfat yogurt 3 tb pickle relish 1 tb minced onion 1 ts Pepper Dash salt Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! < =http://chefmom.com/cgi-bin/rate.cgi method=post> < = value=294 name=ID>Rate this recipe: Let us know what you think! < name=rate>< ed>---< value=10>10 (best)</>< value=9>9</>< value=8>8</>< value=7>7</>< value=6>6</>< value=5>5</>< value=4>4</>< value=2>3</>< value=3>2</>< value=1>1 (worst)</></>< =submit value="Rate it"> </>Directions: In a medium bowl, mash eggs. Add mayonnaise, yogurt, pickle relish, onion, pepper, and salt to taste; mix well. Serve on bread or toast, or cover and chill for up to one day.

 

I hope that Helps....

Priya

thanks a lot ,priya 😃

Originally posted by: jassisuri

 

thanks a lot ,priya 😃

You are Welcome😳

Priya

hey girls, you sure are doing great job !!!! All these yummy recipes, yummy !!

Originally posted by: jassisuri

could u please tell me how to make sandwiches, easy ones, 😃

    We already have some yummy sandwiches given above; I have some very easy ones you can turn up in a jiffy.

 Rainbow sandwich;

4 slices of fresh bread

1 cup cream or malai

1 tsp yoghurt (optional)

1 egg boiled

2 tbs of mashed potatoes

1 tsp of dhania chatni (optional)

1 tsp of ketchup

few slices of finely sliced cucumber

few slices of finely sliced tomatoes

salt and pepper

Apply cream/malai on one side of all the slices of bread. Now take one bread at a time.

On the first slice, cream side up, apply tomato sauce evenly. Then carefully put fnely sliced tomato and cucumber over it. Sprinkle salt and pepper.Put it aside.

On the second bread, cream side up, apply yoghurt (optional, u cud do without if U want), and then put the mashed potato.Sprinkle salt and pepper. Keep this slice carefully on the top of the kept aside piece of tomato slice, plain side down ( potato shud be facing U) basically piling them upon each other.

Similarly, take the third slice, and add dhania chatni (again optional), and then put the egg slices over it.Sprinkle salt and pepper. Now carefully pile this slice on the top of the tomato and egg slices of bread.

Remember to keep the cream side up and on this side you put the sauces and other ingredients.

Taking the fourth slice, simply put over the third slice, this time, cream side down.

Now you have 4 slices of bread filled with some healthy but tasty stuff. Press them together. Now cut out the sides with a bread knife, and then cut the samdwich diagonally into half. You have two big triangles of piled bread . Eat it right away or wrap it in a baking paper and refrigerate. You can eat it any time you want. It's a very good tiffin material.

I have time for this much rt now, but will be back with more quick sandwich recipes.

Enjoy !!!!

hey girls, you sure are doing great job !!!! All these yummy recipes, yummy !!

Thank You Minnie 😳

Priya

Originally posted by: jassisuri

i have another request to make, this time for diabetic recipes ,vegetarian ,
could u help in this , please 😊

What veg recipes do you need?