Ask Your Recipe ! - Page 5

Rajni G

@princezna

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Posted: 17 years ago

hey..thnx for dis...i'll try soon

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37480

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Posted: 17 years ago

tx so muchhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 😊

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37480

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Posted: 17 years ago

plz post recipe of sum desi dishessssssssssssssssssssss
txxxxxx

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122742

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Posted: 17 years ago

pls post reciepes for cakes, n hw to make macroni

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69795

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Posted: 17 years ago

Originally posted by: meenakshi_munja
pls post reciepes for cakes, n hw to make macroni

Hello Meenakshi_Munja ...
Here some cake & Macaroni recipes :

Simple White Cake

Submitted by: Scott Osman

"This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

Original recipe yield: 12 cupcakes or 1- 9x9 inch pan.

Prep Time:: 20 Minutes
Cook Time:: 30 Minutes
Ready In:: 50 Minutes
Servings:: 12 (change)

INGREDIENTS:

1/2 cup milk

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a

pan with paper liners.

In a medium bowl,

together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. is done when it springs back to the touch.

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You can make a homemade version of the Jack Daniel "Tipsy Cake" by using a bought or homemade sponge cake, sliced, soaked in whiskey or apple brandy and layered with an easy custard filling.

INGREDIENTS:

1 C. almonds, split and toasted

PREPARATION:

Blend the egg yolks, sugar and salt in the top of a double-boiler. Add the milk, stirring constantly, and cook over simmering water, until mixture coats a spoon and makes a custard. Flavor with the vanilla and almond extracts.

Chill.

Place one layer of cake on a serving dish. Pour half the whiskey over it and let stand until absorbed. Top with half the custard. Cover with second layer of cake, soak with the remaining whiskey, top with remaining custard. Garnish generously with toasted almonds.

At a Glance

Prep Time : 30min

Course : Cakes, Dessert

Special : Easy, Quick

Type of Prep : Assemble, No-Bake

Cuisine : Southern

Occasion : Christmas, New Year's, Party, Valentine's Day

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Quick Cake

Submitted by: Brenda Moore

"A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in."

Original recipe yield: 1 - 8 inch square pan.

Prep Time:: 10 Minutes
Cook Time:: 30 Minutes
Ready In:: 40 Minutes
Servings:: 9 (change)

INGREDIENTS:

1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.

Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.

in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the comes out clean. Allow to cool.

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Quick Franks & Macaroni
1 package Turkey (or chicken) franks
12 oz Elbow macaroni
1/2 Onion, chopped
1 package Frozen corn
1 cup Cream of chicken soup
1 cup Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper

Fat grams per serving: Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.

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Hope i helped you

Priya

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109932

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Posted: 17 years ago

Hi - Can someone post recipe for Tawa Mushroom, or some other indian style recipies of Mushrooms

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mayona

@mayona

IF-Dazzler

Posted: 17 years ago

Originally posted by: pbfj103
Hi - Can someone post recipe for Tawa Mushroom, or some other indian style recipies of Mushrooms

Spicy Mushroom Curry

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves / Makes : 2

Ingredients

Ingredients:
1 cup mushrooms cleaned and chopped finely
1/4 tsp. mustard seeds
1/4 tsp. jeera
4 tsp. of oil
Salt to taste

For the grinding:
6-7 mint leaves
Few springs of coriander leaves
1 small tomato chopped
1 small onion chopped
5 cashewnuts
3 green chillies
Grind the above ingredients coarsely with a little water.

Method

Procedure I:
In a pan, add 2 tsp. of oil.
Add mushrooms and fry till tender.
Set aside.

Procedure II:
In a pan, heat 2 tsp. of oil.
Add mustard and jeera.
When it begins to splutter add the grinded masala to this.
Simmer and cook stirring continuously.
When the masala begins to leave the sides of the pan and the oil floats, add the cooked mushroom and salt.
Cover with a lid for a few minutes.
Remove from heat.
Serve hot with ghee rice or roti.

matar mushroom masala

Preparation Time : 15 min
Cooking Time : 15 min
Serves / Makes : 4

Ingredients

Tomato puree cup
Red chili powder 1 tbsp.
Coriander powder 1 tbsp.

Turmeric powder 1 tsp.
Garam masala powder 1 tsp.
Cashewnut paste

Green peas 1 cups
Mushrooms 200 gms.
Green cardamom 4 nos.
Cinnamon 1" stick.
Onions 2 nos.
Ginger paste 1 tbsp.
Garlic paste 1 tbsp

Method

1.Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.
2.Saut green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.

3.Then add the ginger garlic paste and cook for a minute.

4.Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.

5.Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.

6.Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.

7.Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.

8.Once done, serve hot with rice or roti.

Capsicum Mushroom Fry

Preparation Time : 15 mts
Cooking Time : 30 mts
Serves / Makes : 2-3

Ingredients

Capsicum 3
mushroom 100 gms
onion 1
Green chillies 2
Ginger little
Chillie powder 1/4 tspn
Tomato sauce 3 tab spn
Oil 1 tab spn
salt as per taste.

Method

1. Cut onions finely, capsicum lengthwise and slice mushroom.
2. In a pan heat oil, fry onion add greenchillies and ginger.
3. Add capiscum pieces and fry and add mushroom , chillie powder and salt and fry for
few minutes.Finally add tomato sauce and fry .Serve hot.

Mushroom Korma:

Preparation time: 30 minutes; Serves: 4

Salt to taste

Wash mushrooms thoroughly. Slice into halves and keep aside.

Crush coriander, cumin, fennel, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Make into a paste ginger, garlic, onion and tomato. Mix mushrooms with all of the above and red chili powder, tumeric and salt to taste. In a deep skillet heat oil on medium and add mushrooms. Stir for two minutes.

Add about 1.5 cup water. Lower heat and let cook for 15-17 minutes.

Goes well with plain white rice and/or parathas.

Khombhi Tarkari (Spicy Veg Mushrooms)

Serving Size : 4

2 Tablespoons Chopped Fresh Coriander for garnish

1. Measure the spices and place them right next to the stove in separate piles.
Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes.
Add the onion and cook, stirring, for 3 minutes.
Add the ginger, garlic, and chilies, and cook for 2 more minutes.

2. Add the tumeric, mushrooms, and salt.
Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes). Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and contuinue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander

Edited by mayona - 17 years ago

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113089

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Posted: 17 years ago

I want rasam and sambar powder to preapare at home.

Thanx

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69795

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Posted: 17 years ago

Originally posted by: badhia29
I want rasam and sambar powder to preapare at home.

Thanx

Sorry For the late reply ...
***

Rasam Varieties

(Lite lentil soup) Rasam normally forms the second course in a traditional South Indian menu.     There are various ways of preparing it.   It is normally mixed with plain cooked rice and eaten with different curries for sidedish.    It makes for a very good appetizer or soup also when taken all by itself.
Here are some varieties of rasam.                      Ordinary rasam
                     Seeramilagu(cumin and pepper) rasam
                     Garlic(poondu) rasam
                     Mysore rasam
                     Pineapple rasam
                     Lime rasam
                     Vepampoo(Neem flower) Rasam(for the more seasoned cook)

Basic rasam powder :
This forms the key ingredient for most rasams...people normally make it in large quantities and stock up. For one course of rasam, 1 tsp of the following should do :
Ingredients : Dry red pepper(1 measure), Dhania/cilantro seeds/coriander seeds(1 measure), whole pepper(4 tsps), toor daal/chick peas(4 tsp), channa dal(2 tsp), cumin seeds(2 tsp).
Make sure these are dry. Grind into a smooth powder.
Add 4 tsp turmeric powder and mix well.
Moisture content may spoil it...if dry, will stay good for months at an end.

*****

Samber powder :

Mustard seeds- 1 tsp

Dry roast the 1st four ingredients and set aside. Roast the other ingredients one by one separately (Be careful not to burn them). Grind all the roasted ingredients together to a powder. And store in an airtight container.

*****

rasam powder :

Ghee- 1/2 tsp.

Heat the ghee in a pan and slightly roast all the above ingredients.
Grind them into a fine powder. Store it in an airtight container.

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69795

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Posted: 17 years ago

Originally posted by: meridian
Can anyone post the 2 recipies( 1st Potato dish,2nd Spicy Chicken )from khana khazana June 10th shown in the U.K. Thanx

Sorrry..
I cant find them....
But Belle1998 is posting video soo you cant watch it😊

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