Khana Khazana

Ask Your Recipe ! - Page 6

Miss.Netherland thumbnail
Posted: 17 years ago

Thanks a lot. I'll wait for the video

You are welcome😊

Created

Last reply

Replies

530

Views

115065

Users

167

Likes

12

Frequent Posters

SADIYAH thumbnail
Posted: 17 years ago
does anyone hav recipes of hot puddings/desserts..preferably chocolate...if im not mistaken sanjeev kapoor made a steamed choc cake/puddin a couple of wks back...but if ne1 has a recipe plz let me knw...thnx
Edited by SADIYAH - 17 years ago
puliyogare thumbnail
Posted: 17 years ago
can any one post a good receipe of chocolate cake and if possible falafel   i really need these receipes for a party which i'm hosting Edited by puliyogare - 17 years ago
deep27 thumbnail
Posted: 17 years ago
can anyone give receipe for punjabi palak chicken?
deep27 thumbnail
Posted: 17 years ago
please can anyone give good and quick receipe for punjabi palak chicken..
sinha_neha thumbnail
Posted: 17 years ago
can anyone post a recipe for gajar ka halwa.
thanks.
smittalfamily thumbnail
Posted: 17 years ago
hi priya, nice thread.
can u please tell me how to make cut mirch ka achaar not with vinegar one with sarson ka tel the simple one.
it was on kk on 26th may but i missed it.
thanks. Edited by smittalfamily - 17 years ago
sweetbaby thumbnail
Posted: 17 years ago
hi,
can anyone write the receipe of poha??
thankyou...
Khushi2005 thumbnail
Group Promotion 1 Thumbnail
Posted: 17 years ago
Poha Receipe

for this Ingredients are
1) Thick Poha
2) 1 big onoin chopped in small pieces
3) 3-4 green chilies (depending on how spicy you want) cut in small pieces
4) Curry Leaves 4-5
5) Roasted Ground nuts optional

1)Soak poha in water...you can do this by putting poha in strainer and running it under water .Kepp it aside for few mins

2) In a kadai or pan of that shape , put oil , mustard seeds, curry leaves , chillies and onion

3 Let them fry in oil
4) Then add tea spoon of turmeric powder , salt to taste and a pinch of suagar
5) Add Poha to it and stir .

Put the lid on pan and let it cook for 5-7 mins

you can garnish this with cut corriander and lemon jiuce

Server it hot....may be fried Rice PApad
m134_99 thumbnail
Posted: 17 years ago
Can someone post Sanjeev Kapoors recipe of "Spinach Kofta stuffed with paneer and tomato gravy"

thanks a bunch