**
Remove from the heat and fluff with a fork just before serving.
Makes approximately 4 cups
_____White rice ^^^
Iam sorry...
i could find the one you want...
Hope thats ^ enough 😊
Pia
Hey ...
Sanjeev Kapoor ?
I dont know...
Please check the annoucment by - Belle1989
Here some recipes -:
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2 cups whole milk
1 teaspoon pure vanilla extract
2 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares unsweetened chocolate
3 tablespoons unsalted butter
2 large whole eggs
3 large egg yolks
3/4 cup granulated sugar
1/3 cup Dutch process cocoa
3/4 cup heavy cream
1 teaspoon cornstarch
Makes 4 to 6 servings.
Recipe can be doubled or tripled.
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1 cup semisweet chocolate chips1 large fresh egg1 teaspoon vanilla extract1 cup heavy cream, heated Sweetened whipped cream for garnish
Place chocolate chips, egg and vanilla into the container of electric blender and blend for 30 seconds.Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture. Blend until well mixed and chocolate chips are melted.Pour into parfait or wine glasses. Refrigerate until set. Serve garnished with a dollop of sweetened whipped cream.Makes 4 servings.
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Chocolate cake :
Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.
(((((((((((((((((((((((((((
I'm sure there are lots of variations, so don't take this as the canonical falafel recipe - it's just the way I like it.
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Falafel ^^^^^^^^^^
Pia
Edited by Miss.Netherland - 17 years agoHere you go :
Ingredients: | ||
Chicken | 1/2 kg | |
Spinach (Palak) | 1 bunch | |
Onions (medium size) | 3 | |
Garlic | 12 pods | |
Green Chillies | 6-8 | |
Coriander Leaves (finely chopped) | Handful | |
Cloves | 4 | |
Cinnamon | 1 stick | |
Bay Leaf | 1 | |
Curd / Plain Yogurt | 1/2 cup | |
Oil for frying | ||
Salt to taste | ||
Method: | |
1. | Finely chop the onions, garlic and green chillies. |
2. | Boil the spinach on low heat in a vessel till it is soft. Switch off and set aside |
3. | Heat oil in a wok/pan. |
4. | Add cloves, cinnamon, bay leaf. Fry for a minute. |
5. | Add onions till they turn pink. |
6. | Add finely chopped garlic, green chillies and coriander. |
7. | Add spinach to this mixture. |
8. | Fry this mixture for a couple of minutes |
9. | Take the mixture off the heat. |
10. | Use the blender to grind the spinach mixture to paste. |
11. | Heat some more oil in pan. Add the paste from blender. |
12. | Add curd / plain yogurt. |
13. | Once the oil starts leaving the sides of the pan, add chicken and salt. |
14. | Cook on low heat till the chicken is done. |
Serve with hot rotis or rice. |
Ingredients: | ||
Grated carrot | 1 kg | |
Milk | 1 litre | |
Whole dried milk (mawa) | 200 grams | |
Sugar | 2 cups | |
Ghee | 2 tbsp. | |
Dry fruits (sliced almond and cashew nuts, raisin ) | 1/2 cup | |
Cardamom powder | 1/2 tsp. | |
Method: | |
1. | Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking. |
2. | Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes. |
3. | Add ghee and mawa. Stir well and fry on low heat until ghee starts separating. |
4. | Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf) |
5. | Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool. |
Check here :
https://www.indiaforums.com/forum/topic/265007
Pia
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gajar ka halwa :
Ingredients: | ||
Grated carrot | 1 kg | |
Milk | 1 litre | |
Whole dried milk (mawa) | 200 grams | |
Sugar | 2 cups | |
Ghee | 2 tbsp. | |
Dry fruits (sliced almond and cashew nuts, raisin ) | 1/2 cup | |
Cardamom powder | 1/2 tsp. | |
Method: | |
1. | Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking. |
2. | Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes. |
3. | Add ghee and mawa. Stir well and fry on low heat until ghee starts separating. |
4. | Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf) |
5. | Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool. |
Hi dear princezna
We dont have the video yet 😊
Please check everytime the annoucment by Belle1989 Video Archive
iam sure you will find it in few weeks 😊
I will PM u if it is there 😊
Pia