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Posted: 11 years ago

Palada pradhaman payasam

Onam recipies
 
Palada Pradhaman RecipeIngredients:
  • Rice Ada - 1/2 cup
  • Milk - 2 cups
  • Sugar - 1/2 cup
  • Ghee - 1 tsp
  • Cardamom powder - a pinch
  • Cashews - 1 tbsp chopped
  • Raisins - 1 tsp (optional)

 

Method:
1. Heat ghee in a pan, add chopped cashews and raisins - fry until golden brown. Set aside. In the same pan, add the ada and fry until slightly browned. Set aside
2. Add milk , allow it to boil then add sugar. Keep stirring in medium flame until it thickens and becomes almost half of the quantity.
3. At this stage add the fried ada, cardomom powder and stir well. Cook until the ada becomes soft - Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime. Garnish with cashews and raisins and serve hot or cold.
 
  • The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more thick and richer version
  • If you feel the paysam to be thick, just add in little milk while serving
  • You can serve it warm or cold 😆
  •  
    Posted: 11 years ago
    Yes really tasty . i will try it soon 
    Posted: 11 years ago
    yummy...
    Its my favourite payasam ..
    Thanks for the receipe...
    Posted: 11 years ago
    Thanks for sharing such an amazing recipe. Payasam is supposed to be the most famous desert of Kerala and I've it many times too but never knew how to prepare it .
    Posted: 11 years ago
    My tongue start watering after looking in to delicious payasam
      1  

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