Traditional foods or recipes..

Does anyone would share with typical Indian recipe or some royal or Mughlai recipe's..
It's always interesting for most of us, to hear about..
Edited by alankarp - 10 years ago

My favorite traditional recipe is wheat germ kheer my mother alway's make it for festival celebration.

Hello 



Edited by tripti21 - 10 years ago

Let me know if you need any recipe.. 
Edited by tripti21 - 10 years ago

This content was originally posted by: tripti21

Let me know if you need any recipe.. 

I cab share the recipe here as well..

Can you share recipe for "Shahi Chicken Biryani"..

This content was originally posted by: tripti21

Ingredients you will need to cook:

• 6 cups Rice (basmati)
• 1 kg Chicken
• 3 tbsps. Vegetable Oil
• 3 tbsps. Clarified Butter
• 5 nos. Onion (red, thin sliced)
• 3 nos. Potato (peeled and cut)
• 30 gms. Ginger (paste)
• 30 gms. Garlic (paste)
• 5 nos. Green Chillies (paste)
• 10 gms. Coriander leaves (paste)
• 2 tsps. Curry Powder
• 4 tbsps. Yoghurt
• 4 tbsps. Tomato (Puree/paste)
• 3 tbsps. Red Chilli Powder
• 2 tsps. Turmeric Powder
• 1 pinch Saffron
• Salt to taste
• 3 tsps. Milk
• 2-3 drops Color (orange recommended)

________________________________________

Method

• Marinate the chicken with garlic, ginger, coriander, green chilli, tomato paste, red chilli powder, turmeric powder, dry garam masala powder, salt and yoghurt and keep it aside for half an hour.
• Cook rice separately (do not cook fully. Keep it semi-cooked), add salt, sprinkle it with colour and keep aside.
• Heat milk, put pinch of kesar and keep aside.
• Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.
• Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes.
• Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of kesar. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.
• Garnish with coriander leaves and rest of the fried onions.
• Tightly cover the utensil and cook for another 10 minutes.
• Serve hot with Salad, Lemon and Papad.

Let me know how it comes out in your kitchen 👍🏼

Thanks! Sure.

This content was originally posted by: alankarp

Thanks! Sure.

I wasn't logged in over here for a long days. So, for the reason, it's being late from my side, to let you about your recipe.
Regarding your recipe, I tried it back 3 weeks before only, my family really fall into love for the dish. What more should I say, If it's the family who loved it, no more words!
Thanks.
Edited by alankarp - 10 years ago

Try the Biscuit Bhakri.

Recipe:

Serves: 4 people

Preparation Time: 25 mins

Ingredient:

Wheat flour - 4 cups

Besan flour - 1 cup

Ghee - 4 teaspoons

Milk - 2 cups

Sugar - 4 teaspoons

Hot water

 

Method: 

1.       Knead the wheat flour, Besan, Ghee, Milk, Sugar, and keep adding hot water. The dough should be hard.  

2.       Make small circles of it and roll into a small biscuit size chapatti, which should be   inch thick.

3.       Cook the chapatti on both sides on a slow flame till it turns brown.

4.       Eat with tea.

For more such traditional recipes visit this site: http://rajdhani.co.in/

It is one of the best places to have traditional food.