Bajra Rotla Recipe
Ingredients
3 cups millet flour
salt to taste
1 and 1/2 cups water
butter or Ghee to spread on the rotla
Method
1. Sieve the flour and salt; add water slowly to make soft dough.
2. Divide the dough into 3-4 portions.
4. Form a ball, place on a piece of cling film on a board and flatten it into a 1/3 inch thick circle.
5.
Place carefully on a medium hot tava (griddle) ensuring that bubbles do
not remain. Turn it after a few minutes. Turn again a couple of times
till it is cooked. Remove and spread some butter or ghee on it.