Now, Mix
the rice flour, idli rava powder, and udad dal powder. Add little salt. Your dry dosa mix is now ready.
Gradually,
add water to make a smooth thick paste without lumps.
Stir the batter thoroughly for about 5 minutes to incorporate air into it.
If left overnight, the batter will
ferment and rise in volume.
Keep the batter alongside, now, allocate time to prepare masala.
Boil the potatoes and peel them. Mash them.
Finely
chop the onions, green chillies, ginger, coriander leaves, and curry
leaves.
Heat
the oil in a frying pan (kadhai). Add the mustard seeds, udad dal,
chana dal, and dry red chilly. Allow the mustard seeds to splutter and
the dals to turn slightly brown.
Add the turmeric powder, chilly powder and mix well.
Now, the mashed potato can be added. Also, add the salt. Stir well and cook covered.
Cook on low heat and stir at regular intervals.
Mix the masala well so the flavors and yellow color blend. Turn off the heat after 2-3minutes.
Add
the chopped coriander leaves and lemon juice. Mix well. The masala is
ready.
------------------------------------------------------------------------------------------------------------------------------- Now on your final step, making of dosa:
Heat tava. Grease the tava with a few drops of oil.
When
the tava is hot, turn the heat to low-medium. Spread the batter in circular motion to form the dosa (medium layer).
Grease
both sides of the dosa with a few drops of oil as required and cook for
a couple of minutes on each side while turning over. The dosa is ready
when nicely browned on both sides.
Turn
over again and place 2 tablespoons of the prepared masala and spread on
one half of the dosa. Cover with the other half and take off the tava.
The dosas is ready to be served. You can serve it with counut chutney or sambhar.👍🏼
Thanks for your post... I'll definetly try to make masala dosha. Having
masala dosha with egg and stir fried grains. Ahh awesome,,, so much
delicious.. I found this recipe ffrom LuLu Good Life website.
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