Posted:
10 years ago
Well,people here in Andhra call it "Gotam kaja". Don't say kaja cause it is different from Gotam Kaja.
The two well-known types of Khajas are madatha khajas and gottam khajas.
Madatha khajas are made of rolled-up ribbons of pastry, whereas gottam khajas
are made of cylinders of pastry. Gottam Khajas are dry from the outside and
juicy and full of sugar syrup on the inside. They melts as soon as they are put in
the mouth. Madatha Khajas, on the other hand, have the same texture
throughout, and become mostly dry if kept for longer than a few hours.Edited by ongongong - 10 years ago
