Still with the subject of aval or poha, here is a recipe for puli aval. I have two more sweet versions, which I will post later.
PULI AVAL OR POHA
Ingredients:
1 cup aval
1 tbs sesame oil
tsp mustard seeds
1 dried chillie cut into pieces
2 fresh green chillies sliced
1 tsp grated fresh ginger
1 sprig curry leaves
tsp tamarind paste
tsp tumeric powder
1 tbs chopped coriander leaves
Salt to taste
cup water
Method:
Rinse the aval in a colander under running tap water.
Drain and keep.
Heat oil in a wok, add the mustard seeds, then the dry
Red chillies,green chillies,ginger and curry leaves.
Fry for a couple of minutes. Reduce the heat, and stir in
The tamarind paste with the cup of water.
Add in the tumeric powder and salt and cook for 5 minutes.
Add the drained aval and stir well.
Cook until all liquid is absorbed.
Remove and garnish with coriander leaves.
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