Dear Chellama try this.
VEGETARIAN FRIED RICE
Ingredients:
2 cups cooked cold rice (not over cooked)
1 tsp garlic paste
2 tsp chillie paste
2 tsp light soya sauce
1 big onion chopped
2 tbs oil
1 cup mixed vegetables diced (carrot, cauliflower,beans
( Or any vegetables of your choice, bell-pepper,
Mushroom,cabbage or long beans. )
a potato diced and fried
2 tsp shelled peas
2 tsp corn kernels
salt to taste
For garnishing
1 small red chillie cut in slanting slices
1 bulb spring onion leaves cut into small rounds
1 tbs of deep fried onion crisps
Method:
Put a wok on fire. Pour the oil. Add the garlic and stir fry.
Add in the chopped onion and fry again.
Then add the chillie paste and continue stirring over a slow
Flame till the raw smell goes.
Add in the vegetables, except the potatoes. Add salt and cook for 1-2 minutes, till the vegetables are a bit tender.
Add the rice and the potatoes, soya sauce, and stir fry until the
Rice is heated through.
Dish out and garnish with fresh chillies, cut onion leaves and onion crisps.
VARIATIONS:
For non veg, you can add cup of cooked chicken meat, or cleaned, devined, boiled prawns.
For garnishing:
an egg omlette shredded. &am p;nb sp; &am p;nb sp;
Try this Sakhi.
This is a simple satisfying and nutritious way of cooking greens with tuvaram dhal. It is delicious with rice or chappaties. Pour a spoonful of pure melted ghee over each serving of hot sauce. The children will love this.
Tuvaram Dhal And Greens Creamy Sauce
Ingredients
1 cup tuvaram dhal
2 big handfuls of greens, after picking of the stalks.
( parupu keerai,methi kerrai, spinach or any of your choice )
2 onions, chopped into tiny bits.
4 pods of garlic peeled
2 green chillies,slit into haves
1 tomato chopped into tiny bits
2 tsp thick tamarind juice
1 dried red chillie broken into 2 pieces
tsp of mustard seeds
tsp of jeera
tsp of tumeric powder
1 tbs of ghee
1 tsp of oil
salt to taste
Method:
Clean the greens and chop into shreads.
Add 1 cup of dhal with tsp of tumeric and 1 tsp of oil in 6 cups of boiling water. Cook till the dhal turns soft.
Add the greens, chopped onions,slit green chillies,peeled garlic,all to the boiled dhal. If the mixture is too thick, add cup of hot water. Cook for another 5 minutes.
Add the tomatoes, tamarind juice, salt to taste,and boil till the greens are cooked. ( not over cooked )
Pour the top thin dhal – greens liquid only,into another vessal. Mash the residual thick dhal,greens, and tomato,till creamy smooth, with the wooden dhal spoon churner. (It's tasty done this way, or use your mixie )
Pour back the top thin dhal water into the mashed mixture.
Heat a wok and pour in the 1 tbs of ghee. When it turns hot, add the tsp of mustard seeds, when they stop spluttering, add the jeera and the broken dried chillies. When the chillie turns crisp, pour in the dhal mixture. Stir once thoroughly and dish out.
Anita does not like long list of ingredients.Try it once you will love it.
SOYA KURMA
Ingredients:
50 grms soya meal soak for 20 minutes
150 grms cauliflour florets
150 grms carrot cut into strips
1 small brinjal sliced
1 potato cut into cubes
2 tomatoes sliced
3 red chillies slit
2 tbs kurma powder
tsp tumeric powder
tbs chillie powder
GRIND:
10 small onions pound ; roughly
6 pips garlic paste
1 inch ginger paste
6 almonda soaked and ground
cup coconut flakes roasted and ground
2' cinnamon sticks
2 cloves
2 cardamoms
tsp fennel seeds
2 tbs powder milk it gives a creamy look
2 tbs ghee or more
1 sprig curry leaves
2 tsp lime juice
salt to taste
coriander for garnishing.
Method:
Squeeze out the water from the soya meal.
Mix little curry powder and salt and stir fry.
Not dep fry. Remove .
Put the ground coconut, milk powder, chillie powder, tumeric powder
Ground almonds in a bowl and mix with 2 cups of water.
Heat ghee in a wok, put in the cloves, cinnamon ,cardamom,
Fennel seeds, and curry leaves.
Now add the ground ginger, garlic and small onions.
Fry for a minute,add the brinjal,potato and carrot
And fry for a second.
Add in the kurma mixture, and the soya meal.
Let it cook. Add more water if nedded. Add salt.
The gravy should not be very thick or watery.
Now add the cauliflower,tomatoes and red chillies.
When all the vegetables are cooked, taste for salt,
And add in the lime juice. Give a good stir and remove.
Garnish with coriander leaves