Ingredients
a. 100g butter
b. 100g sugar
c. Grated rind of 1 orange
d. 2 eggs beaten
e. 1502g flour
f. Pinch of salt
g. 1 tsp baking powder
h. Juice of 1/2 an orange
Method
1. Cream the butter and sugar until light and fluffy.
2. Add the grated orange rind.
3. Beat the eggs lightly together and add to the mixture.
4. Sift together the flour, salt and baking powder.
5. Add to the mixture alternately with the orange juice, begining and ending with the flour, mixing well.
6. Spoon into a paper-lined and greased 20cm ring tin and bake for 50-60mins at 180C. Ice when cold with orange icing, made with the juice of the remaining half an orange.
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